Ingredients:

1 bunch kale, stalks removed & discarded, leaves thinly sliced

1 avocado

2 large carrots, chopped

1 Tbsp. extra-virgin olive oil

1 Tbsp. apple cider vinegar

Juice of 1 lime

Dash of sea salt & pepper

1 mango, diced small (about 1 cup)

Small handful toasted pumpkin seeds about 2 rounded tablespoons.

2 cooked chicken breasts

Instructions:

Place sliced kale & carrots in a large bowl, add avocado & massage until evenly coated.  Whisk together olive oil, vinegar, lime juice, salt & pepper.  Toss together and add diced mango, toasted pumpkin seeds and cooked chicken.  Perfect for lunch or dinner!