Homemade Almond Milk

Ingredients:

1 cup of almonds soaked overnight

3 cups of water

A nut milk bag or cheesecloth

Optional:

1 tsp. pure vanilla extract

2-3 dates – I like Medjool

Few drops of stevia (optional)

I like to add a dash of turmeric or ginger

Instructions:

1. Soak the almonds overnight in a bowl of water, so that they are completely covered.
2. In the morning strain the liquid.
3. Blend together with 3 cups of fresh water in a high speed blender.
4. Strain through a nut milk bag or cheesecloth. Save the almond pulp to use in baking (as almond flour).
5. This can be kept for 2-3 days in the fridge.