Ingredients:
2 cups green peas
1 cup spinach
1 -2 Tbsp. extra virgin olive oil
¼ cup fresh basil leaves
1 clove garlic
1 Tsp. sea salt
Fresh veggies for dipping
Instructions:
Place all of your ingredients in a food processor, or high speed blender. Blend until smooth. Taste & adjust seasonings accordingly. Serve with fresh veggies or crackers.